A2 Desi Ghee (Glass Bottle)

Ghee has been mentioned in the ayurvedic text such as Sushruta Samhita as beneficial for the whole body. It helps in treating people with Vata and Pitta doshas. It can also be used to enhance the taste of Indian savoury and various sweet dishes.

PND organic desi cow ghee is prepared from the desi cows (Gir cows) using the ayurvedic methods by an ayurvedic expert locally in Bangalore.The milk is first collected from the Gir cow and boiled. The milk is then fermented to make curd. The curd is then converted into butter by churning it. The butter is then heated to separate the liquid fats (ghee) and milk solids.

Traditionally ghee is used in ayurvedic treatments and as a cooking oil that helps in digestion by keeping the intestinal tract healthy.

Health Benefits of Gir Cow Ghee 

• According to Ayurveda ghee helps in balancing Vata and Pitta in the body
• Adding a tablespoon of ghee to warm milk helps in digestion and prevents constipation
• The K2, butyric, and conjugated linoleic acid has anti-cancer and anti-oxidant properties that help strengthen the immune system
• It can be used to treat allergies, cough, cold, acidity, constipation, skin burns, and can help reduce hair fall and joint pains
• Rich source of vitamin A, D, E, and K
• Gir cow ghee is safe for people suffering from lactose intolerance as it doesn’t contain milk solids and is very low in lactose and casein content