“CHINTHAPANDU PULIHORA PODI (CPP)” From the creators of ( Challa Mirapakaya Podi ( CMP )comes a brand new flavor and an amazing instant pulihora recipe from the famous priests of Tanjore Temple . Just add tempering and CPP to rice , and out of the world pulihora is ready in minutes.  

Please Follow these steps for Delicious Chintapandu Pullihora Podi (CPP)

Ingredients:

Uncooked rice-250 g

Water-1.5 cups

1 tsp-salt

1 TSP-turmeric

1 tbsp-oil 140g- Chintapandu pulihora podi  

CPP Tempering :

3-4 tbsps-oil

2 tsps-urad dal

2 tsps-mustard  

2 tsps-chana dal

Dried red chilli-5-6

Green chili-7 Peanuts (optional) Cashew (optional) Curry leaves Salt(only if needed)  

Method: Wash the rice,add turmeric ,salt ,oil and cook it. once the rice is done, let it cool down . Once the rice has cooled, add 140 g of CPP and mix it well .For tempering, heat oil in a pan, add urad dal, mustard, chana dal , peanut, cashew, dried red chilli, green chili, curry leaves, add this tempering to the rice. Delicious pulihora is ready to eat 

Enjoy our special home made Masalas and Podi's following these tips

·    Please Refrigerate after opening

·    Do not use a wet spoon to serve .

·    Homemade. No artificial preservatives, flavours or colours. High quality chillies and spices

·    Shelf Life: 3 months